Objectives Nigella sativa (black seed or black cumin), which belongs to the Ranunculacea
family, is an annual herb with many pharmacological properties. Among its many active …

Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Diabetes mellitus is a common chronic disease affecting millions of people world wide.
Standard treatment is failing to achieve required correction of blood glucose in many …

Natural products have been known for their antimicrobial factors since time immemorial.
Infectious diseases are a worldwide burden that have been deteriorating because of the …

Oxidative stress is an important factor in the etiology of several chronic diseases that include
cardiovascular disease (CVD), Type 2 diabetes (T2D), and rheumatoid arthritis (RA) …

There are several wild and cultivated plants that offer excellent opportunities for being used
as herbal and therapeutic agents. The identification of medicinal properties of plants and …

Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by
supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50° …

Seeds of Nigella sativa (black cumin/kalonji) used in pickles as spice, have also been
traditionally used in treatment of many diseases including diabetes and hypertension …

Emerging antibiotic resistance in bacteria endorses the failure of existing drugs with chronic
illness, complicated treatment, and ever-increasing expenditures. Bacteria acquire the …