People experiencing a severe mental illness (SMI), such as schizophrenia, schizoaffective
disorder, bipolar affective disorder or depression with psychotic features, have a 20‐year …

Background Emotional eating (EE) is a disordered eating behaviour which may lead to
overeating. It is not clear whether EE presents to an equal degree among adults, regardless …

Background The transtheoretical model of change (TTM) is an approach to behaviour
change, which has been successful in increasing physical activity levels. This study …

Background Dietitians require communication competencies for effective dietetic practice.
There is little evidence on how student dietitians experience and value communication skills …

Background Following recent reforms by the Australian Government to the Medicare
Benefits Schedule, people living with a diagnosed eating disorder (ED) in Australia have …

Background Communication skills are a cornerstone of practice for dietitians. The dietetic
profession is evolving and there is a need to synthesize the available literature on …

There is accumulating evidence from observational and intervention studies in nutritional
psychiatry regarding the importance of diet for mental health outcomes across the lifespan …

Background: Previous studies on nutrition counselling self‐efficacy have assessed small
groups of dietitians in focused practice areas or evaluated the effectiveness of skills training …

Background: Both the UK's National Health Service (NHS) and the National Institute of
health and Clinical Excellence (NICE) have recommended increased training for health …

Aim The application of behaviour change science is fundamental to the role of dietitians.
This study aimed to describe how behaviour change science is embedded within the …