Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Food security was not only an important cornerstone of China's national rejuvenation, but
also a matter of achieving the UN's Sustainable Development Goals. The spatial explicit and …

Archetypes are increasingly used as a methodological approach to understand recurrent
patterns in variables and processes that shape the sustainability of social-ecological …

The main outcome of sustainable agro-food systems is food and nutrition security.
Nevertheless, about half of the global population is affected by food insecurity and …

Over the last decades, urban agriculture (UA) and controlled environmental agriculture
(CEA) have been growing in many urban areas of the world to supply fresh food locally and …

The food systems upon which humanity depends face multiple interdependent
environmental, social and economic threats in the 21st Century. Yet, the governance of …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

To effectively address food security, we need tools that assess governance measures (for
example, strategic storage reserves, cash transfers or trade regulations) ex ante. Simulation …