Neutrophils release neutrophil extracellular traps (NETs) to trap pathogenic microorganisms.
NETs are involved in the inflammatory response and bacterial killing and clearance …

Cancer is an escalating global issue, with 19.3 million new cases and 9.9 million deaths in
2020. Therefore, effective approaches to prevent cancer are urgently required. Diet plays a …

Background In recent years, observational studies have been conducted to investigate the
potential impact of vitamins on sepsis. However, many of these studies have produced …

Topical and transdermal drug delivery are advantageous administration routes, especially
when treating diseases and conditions with a skin etiology. Nevertheless, conventional …

Hypertension stands as a pervasive global health challenge, contributing significantly to
mortality rates worldwide. Various factors, including lifestyle choices and dietary habits …

The incidence of non-communicable diseases (NCDs) is rising at an alarming rate. Arthritis
not only affects the joints but can also affect surrounding organs, which is a key factor in …

We assessed the relationship between blood vitamin A levels and the risk of diabetic
retinopathy. The study was population-based epidemiological study for 11,727 participants …

Inhibiting adipocyte differentiation, the conversion of preadipocytes to mature functional
adipocytes, might represent a new approach to treating obesity and related metabolic …

Background Retinol, tocopherols, and carotenoids (RTC) have physiological roles as
vitamins, pro-vitamins, and antioxidants, and provide biomarkers of dietary vegetable and …

This study aims to investigate the correlation between plasma fat-soluble vitamin levels and
blood lipid in elderly patients with coronary heart disease (CHD). A total of 120 participants …