This study highlights both theoretical as well as practical contributions to improving
traceability in supply chain management with special focus on the fish supply chain. As a …

Purpose This paper aims to present an emergent framework that proposes the strategic
importance of supply chain (SC) traceability beyond the traditional role in supporting product …

To contribute to the debate about sustainable seafood consumption, this article considers
the role of mandatory food labeling. The article first flags the rise of a policy paradigm of …

Purpose Current catch documentation and traceability practices in the Philippines are paper-
based. However, with technological advancements, a shift toward electronic documentation …

The illegal harvesting of seafood and the mislabelling of dry fish products have become
more prominent in recent years. Traceability in the dry fish supply chain deserves research …

Traceability has been applied in fisheries, for example, in tuna, as a means of verification
and validation of the quality of fish meat and its origin. Traceability as a platform in the …

This review presents a synopsis of advances in some techniques and technologies that
support seafood traceability while addressing some of the complexities currently challenging …

Fishing is a crucial worldwide activity as it provides a source of food and economic income.
A challenge in ecology and conservation is decreasing overfishing and illegal, unreported …

Background Research shows that significant volumes of fresh fish produced globally are
wasted because of failures in the cold chain. As fresh hake is extremely temperature …

Traceability system implementation has been suggested to improve data collection in shark
and ray product supply chains, thereby supporting their sustainable utilisation and trade. By …