Meat analogues in the perspective of recent scientific research: A review
There are many reasons why consumers and food producers are looking for alternatives to
meat and meat products, which includes the following: health, environmental or ethical …
meat and meat products, which includes the following: health, environmental or ethical …
Forty-five years of research on vegetarianism and veganism: a systematic and comprehensive literature review of quantitative studies
Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …
environmental problems and human health diseases, and contribute to social inequality …
The importance of vitamin B12 for individuals choosing plant-based diets
Vitamin B12 is an essential nutrient that is not made by plants; consequently, unfortified
plant-based foods are not a reliable supply. Recent estimates suggest high rates of vitamin …
plant-based foods are not a reliable supply. Recent estimates suggest high rates of vitamin …
[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …
emissions, of which half are from livestock. Shifting towards plant-based diets could …
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
A qualitative study of young peoples' thoughts and attitudes to follow a more plant-based diet
C McInnes, SA Carstairs, JE Cecil - Frontiers in Psychology, 2023 - frontiersin.org
Plant-based diets (PBDs) refer to dietary habits that reduce the consumption of animal-
based products and increase the consumption of nutritionally rich plant foods. PBD's have …
based products and increase the consumption of nutritionally rich plant foods. PBD's have …
[HTML][HTML] How perceptions of meat consumption norms differ across contexts and meat consumer groups
Social norm perceptions are implicit standards describing what is typically done or seen as
acceptable and have shown to be important both in sustaining meat consumption as well as …
acceptable and have shown to be important both in sustaining meat consumption as well as …
The psychology of eating animals and veg* nism
Vegetarian and vegan (Veg* n) diets are increasingly popular in Western societies and an
increasingly common topic of psychological research. Animal-free diets hold considerable …
increasingly common topic of psychological research. Animal-free diets hold considerable …
Analysis of older people's walking behavioral intention with the extended theory of planned behavior
J Liu, L Liu, M Pei - Journal of Transport & Health, 2022 - Elsevier
Introduction Walking is a vital part of an older person's daily routine. It is critical to get insight
into the determinants of older people's behavioral intention (BI) to walk in the neighborhood …
into the determinants of older people's behavioral intention (BI) to walk in the neighborhood …
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Referent groups can moderate the perception of social norms and individuals' likelihood to
model these norms in food choice contexts, including vegetable intake and reduced meat …
model these norms in food choice contexts, including vegetable intake and reduced meat …