Knowledge, attitudes and practices of food handlers in food safety: An integrative review
This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …
practices (KAP) of food handlers with training in food safety, in addition to proposing …
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil
LT Rebouças, LB Santiago, LS Martins, ACR Menezes… - Food Control, 2017 - Elsevier
This study aimed to assess the knowledge level, attitudes and practices of food handlers,
and knowledge and practices of head chefs and managers in hotels' restaurants of …
and knowledge and practices of head chefs and managers in hotels' restaurants of …
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …
shopping, increased home cooking, taking pre-cautionary measures during food shopping …
Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in Peninsular Malaysia
This study was aimed to measure the basic knowledge on food safety and food handling
practices among migrant food handlers as these information is scarce in Malaysia. A cross …
practices among migrant food handlers as these information is scarce in Malaysia. A cross …
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil
AG da Vitória, J de Souza Couto Oliveira… - BMC Public Health, 2021 - Springer
Background The adoption and evaluation of good practices in food handling in food service
are essential to minimizing foodborne diseases. The present study aimed to evaluate food …
are essential to minimizing foodborne diseases. The present study aimed to evaluate food …
Food hygiene knowledge and practice of consumers in Poland and in Thailand-A survey
The aim of this study was to assess and compare the knowledge of Polish and Thai
consumers regarding the causes of food poisoning and hygienic practices during the …
consumers regarding the causes of food poisoning and hygienic practices during the …
Hand washing practice at critical times and its associated factors among mothers of under five children in Debark town, northwest Ethiopia, 2018
H Dagne, L Bogale, M Borcha, A Tesfaye… - Italian journal of …, 2019 - Springer
Background The burden of communicable diseases within developing countries is mainly
influenced by poor personal hygiene practices. Hand washing is considered as most cost …
influenced by poor personal hygiene practices. Hand washing is considered as most cost …
Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …
Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania
The purpose of this study was to determine the knowledge of food safety and hygiene and
personal hygiene practices among 168 meat handlers operating in 11 meat processing units …
personal hygiene practices among 168 meat handlers operating in 11 meat processing units …
Knowledge, attitude and practice of chicken vendors on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh
NA Siddiky, MSR Khan, MS Sarker, MKJ Bhuiyan… - Food Control, 2022 - Elsevier
A cross-sectional study was conducted among 290 chicken vendors by using a structured
pretested questionnaire to evaluate the knowledge, attitude, and practices on food safety …
pretested questionnaire to evaluate the knowledge, attitude, and practices on food safety …