The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

The food loss and waste (FLW)–food security nexus is a relevant issue in the societal
debate, in that it contributes to understanding the challenges posed by a continuous and …

Increasing food waste is creating a global waste (and management) crisis. Globally,∼ 1.6
billion tons of food is wasted annually, worth∼ $1.2 trillion. By reducing this waste or by …

The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

Food waste reduction has taken a remarkable place in the objectives of the United Nations'
Sustainable Development Goals and it has been considered a relevant topic by scholars …

The objective of the present study was to examine the moderating effect of Hofstede's
cultural dimension of indulgence on the relationship between risk perception (financial …

The consumption stage has been identified as the largest producer of food waste (FW)
across the food supply chain (FSC), with fruit and vegetables being the most affected …

Purpose This study aims to identify and analyse the interactions among drivers of anti-food
waste behaviour at the consumer level. By understanding the mutual interactions among the …

Climate change issues are multi-faceted and transcend different parts of society and the
economy; they expose future generations to life-long health risks. We have a responsibility …

Fruits and vegetables are recommended as low-calorie foods that contribute to the proper
intake of necessary micronutrients, macronutrients, and bioactive compounds with health …