Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

The Fusarium oxysporum species complex includes both plant pathogenic and
nonpathogenic strains, which are commonly found in soils. F. oxysporum has received …

Fusarium diseases are significant hindrances to food plant production and are very difficult
to control, especially soilborne diseases caused by F. oxysporum. First I outline the …

Sustainable agricultural production can significantly aid in meeting global food demand
while maintaining environmental resilience. Nanotechnology has garnered immense …

Both the effectiveness of copper nanoparticles (Cu-NPs) as a treatment for Fusarium wilt and
the role of Cu-NPs in promoting tomato plant growth were studied. First, we evaluated the in …

As a result of climate change, salinity has become a major abiotic stress that reduces plant
growth and crop productivity worldwide. A variety of endophytic bacteria alleviate salt stress; …

Fungal pathogenic attacks are one of the major threats to the growth and productivity of crop
plants. Currently, instead of synthetic fungicides, the use of plant growth-promoting bacterial …

In the present era, nanomaterials are emerging as a powerful tool for management of plant
disease and improving crop production to meet the growing global need for food. Thus, this …

The fungus Fusarium oxysporum (Fo) is widely known for causing wilt disease in over 100
different plant species. Endophytic interactions of Fo with plants are much more common …

El tomate (Solanum lycopersicum L.) es una de las hortalizas más consumidas en el mundo
y es atacada por numerosas enfermedades, entre las cuales, está la marchitez vascular …