Species in the Botryosphaeriaceae have a cosmopolitan distribution, and occur on a wide
range of annual and perennial hosts including grapevines. To date, morphological and …

Olive-mill wastes are produced by the industry of olive oil production, which is a very
important economic activity, particularly for Spain, Italy and Greece, leading to a large …

The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

Yarrowia lipolytica ACA-DC 50109 cultivated on olive-mill wastewater (OMW)-based media,
enriched with commercial-industrial glucose, presented an efficient cell growth. Parameters …

The present study investigated the valorization of olive-mill wastewater (OMW) by its use as
a possible growth medium for the microbial production of extra-cellular lipase. To this end …

The interest in polysaccharides has increased considerably in recent years, as they are
candidates for many commercial applications in different industrial sectors like food …

Publisher Summary This chapter evaluates recent advances in submerged liquid cultivation
of the vegetative or mycelial forms of those members of the “higher fungi” that produce …

Yarrowia lipolytica ACA‐YC 5033 was grown on glucose‐based media in which high
amounts of olive mill wastewaters (OMWs) had been added. Besides shake‐flask aseptic …

In the olive fruits there is a large amount of bioactive compounds and substances of high
interest. Many of them are known by owing health beneficial properties that contribute to …

Agro-food industrial wastes represent a serious environmental problem in producing
countries. In addition to the traditional irrigation with wastewaters, application of solids to the …