This study aimed to evaluate the physicochemical characteristics and mineral contents of
dried extract of Averrhoa bilimbi and its antioxidant and antibacterial properties. Dried …

This study aimed to evaluate the physicochemical, nutritional, and organoleptic properties of
nuggets based on Moringa oleifera leaves and Arius thalassinus. The ratio of the giant …

Physalis angulata L. is a plant applied in traditional treatment as a remedy for numerous
ailments, which include diabetes mellitus. This study examines the antidiabetic effects of P …

This study aims to evaluate the effects of different drying methods on the physical properties,
total phenolic content, total flavonoid content, and antioxidant activity of extracts from …

Antioksidan adalah senyawa yang mampu memblokir reaksi oksidatif melalui prosedur
menangkap radikal bebas serta molekul yang bersifat reaktif. Serbuan radikal bebas …

Antioxidants are free radical scavenger compounds that can reduce or prevent the adverse
effects of reactive oxygen species and reactive nitrogen species (ROS/RNS). This study …

This work examined the variation in chemical and biological properties of Moringa oleifera
Lam. shoot (MOS) teas prepared under different degrees of fermentation, viz: non …

Physalis angulata are widespread in the tropics with high bioactive compounds and
pharmacological effects. This paper aims to identify the stages of fruit development and …

The consumption of whole grains could prevent several chronic diseases. Several active
compounds of whole grains have been associated with these health benefits. This study …

Ciplukan (Physalis angulata) fruit is known to contain various bioactive compounds that can
inhibit the growth of pathogenic bacteria and have radical scavenging activity. The purpose …