The bioprocessing of lignocellulosic biomass to produce bio-based products under
biorefinery setup is gaining global attention. The economic viability of this biorefinery would …

The beneficial microorganisms in food are diverse and complex in structure. These
beneficial microorganisms can produce different and unique flavors in the process of food …

Abstract Second-generation (2G) sugar is the principal building block in biorefineries
producing sustainable fuels, green chemicals, and materials. Its production involves a pre …

Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

Cellulose is a very abundant polymer that is found in nature. Cellulose has been used as a
raw material for production of biofuels for many years. However, there are multiple …

Lignocellulosic material has drawn significant attention among the scientific community due
to its year-round availability as a renewable resource for industrial consumption. Being an …

Lytic polysaccharide monooxygenases (LPMOs) emerged a decade ago and have been
described as biomass deconstruction boosters as they play an extremely important role in …

World fibre production has been rising continuously over last decades and a tremendous
increase is expected in the near future. The major portion of fibres goes to the textile industry …

Regarding the limited resources for fossil fuels and increasing global energy demands,
greenhouse gas emissions, and climate change, there is a need to find alternative energy …

Fermentable sugar production from lignocellulosic biomass has received considerable
attention and has been dramatic progress recently. However, due to low enzymatic …