Brassica oleracea is one of the most important species of the Brassicaceae family
encompassing several economically important vegetables produced and consumed …

Abstract Hydrogen sulfide (H 2 S), as a potential gaseous signaling molecule, is involved in
mediating biotic and abiotic stress in plants. Currently, there are no studies investigating the …

Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), produces
important economic losses in crops of Brassica oleracea worldwide. Resistance to race 1 …

BACKGROUND Brassica crops together with cereals represent the basis of world supplies.
Due to their importance, the production losses caused by Xanthomonas campestris pv …

Black rot, caused by Xanthomonas campestris pv. campestris (Pammel) Dowson (Xcc), is a
devastating disease of cruciferous crops worldwide and a threat to the economic production …

Black rot is a severe disease caused by the bacterium Xanthomonas campestris pv.
campestris (Xcc), which can lead to substantial losses in cruciferous vegetable production …

Black rot, caused by Xanthomonas campestris pv. campestris (Xcc) significantly affects the
production of cabbage and other cruciferous vegetables. Plant antioxidant system plays an …

Cabbage is one of the most important cruciferous vegetables. Black rot, caused by
Xanthomonas campestris pv. campestris (Xcc) seriously affects cabbage production; …

Highlights•ThLAAO activates defense mechanisms via H 2 O 2 signaling.•ThLAAO confers
resistance against fungal pathogens.•ThLAAO is translocated to leaves and targets …

Abstract Information on inoculation methodologies and the phenological stage at which corn
is susceptible to infection by Xanthomonas vasicola pv. vasculorum, the etiological agent of …