Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Cell structure modification techniques have the potential to improve curcuminoid recovery in
Curcuma longa. In this study, different pre-treatments such as high hydrostatic pressure …

The ubiquity and versatility of curcumin (CUR) as a bioactive compound found in foods,
cosmetics, and pharmaceuticals create the need for its obtainment in the purest forms from …

In recent years, the improvement of curcumin recovery from turmeric by cell and tissue
disintegration techniques has been gaining more attention; these emerging techniques were …

The purpose of this research is to study the effect of the steam explosion (SE) process on
curcumin extraction from fresh turmeric chips. Fresh turmeric chips abruptly disintegrated …

In this study, the effect of matrix compounds from natural curcuminoid resources on the
stability of curcuminoids and emulsions thereof was evaluated. Curcuminoid emulsions …

Microencapsulated curcumin (MEC) that has been by spray-dried has the potential to
improve curcumin stability during storage. In the present work, curcumin was encapsulated …