Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …

Lipids are one of the major macronutrients essential for adequate growth and maintenance
of human health. Their structure is not only complex but also diverse, which makes …

Fast real-time PCR TaqMan assays were developed and validated for species identification
in dairy products. Based on the amplification of 12S rRNA and cytB partial genes of …

Milk is one of the most important foods for mammals, because it is the first form of feed
providing energy, nutrients and immunological factors. In the last few years, milk lipids have …

Mass spectrometric analysis of cellular lipids is an enabling technology for lipidomics, which
is a rapidly-developing research field. In this review, we briefly discuss the principles …

Growing interest in food quality and traceability by regulators as well as consumers
demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as …

Chemical analysis of food products relating to the detection of the most common frauds is a
complex task due to the complexity of the matrices and the unknown nature of most …

Donkey milk (DM), similar to human milk (HM) in compositions, has been suggested as the
best potential hypoallergenic replacement diet for babies suffering from cow milk (CM) …

Colostrum is essential for immune system development and has a protective role for infants
in early life. However, the lipid compositions of human and ewe colostra have not been …

Milk, milk-based products, and milk derivatives represent an important group of food
commodities, with high nutritional value and widely consumed by large segment of …