Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
Sorghum is a versatile, drought and heat tolerant crop that fits well in sustainable production
systems. Sorghum grain has attractive attributes highly relevant to modern food use …
systems. Sorghum grain has attractive attributes highly relevant to modern food use …
[HTML][HTML] Nutritional, phytochemical and functional potential of sorghum: A review
R Tanwar, A Panghal, G Chaudhary, A Kumari… - Food Chemistry …, 2023 - Elsevier
Sorghum, recognized for its hardiness and adaptability, exhibits a dynamic nutritional profile
being rich in dietary fiber, protein, and essential mineral content. Sorghum's lipid content is …
being rich in dietary fiber, protein, and essential mineral content. Sorghum's lipid content is …
Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution, and effect on human health
Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …
considerable interest in the nutraceutical field due to their potential health benefits …
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
Cereal grains and grain pulses are primary staples often consumed together, and contribute
a major portion of daily human calorie and protein intake globally. Protective effects of …
a major portion of daily human calorie and protein intake globally. Protective effects of …
The role of anthocyanins as antidiabetic agents: From molecular mechanisms to in vivo and human studies
F Les, G Cásedas, C Gómez, C Moliner… - Journal of Physiology …, 2021 - Springer
Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …
A decade of evidence of sorghum potential in the development of novel food products: Insights from a bibliometric analysis
Due to the increasing interest in sorghum for human nutrition, recent literature reviews
highlight its nutrient and bioactive contents, potential health benefits and its 'gluten …
highlight its nutrient and bioactive contents, potential health benefits and its 'gluten …
Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 …
Predominant flavonoids in cereals and pulses are structurally different and may positively
interact to enhance bioactivity in combined diet. This work investigated the effects of …
interact to enhance bioactivity in combined diet. This work investigated the effects of …
Bioactive compounds and biological activities of sorghum grains
Z Li, X Zhao, X Zhang, H Liu - Foods, 2021 - mdpi.com
Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many
bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E …
bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E …
In Silico Evaluation of Nutri-Pharmacological Potentials of Phytochemicals in Sorghum (Sorghum bicolor) Grains
TH Fatoki, CT Balogun, OT Oluwadare… - Journal of Food …, 2023 - isnff-jfb.com
Abstract Sorghum (Sorghum bicolor L. Moench) ranks as the fifth most widely grown cereal
globally, and its grain is gluten-free, containing about 26 phytochemicals which are mostly …
globally, and its grain is gluten-free, containing about 26 phytochemicals which are mostly …