In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Aronia or black chokeberry (Aronia melanocarpa), cellulose nanocrystals (CNCs), and
grapefruit seed extract (GSE) were used for the preparation of multifunctional polyvinyl …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

Epidemiological studies have emphasized the association between a diet rich in fruits and
vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black …

The phenolic components of Aronia melanocarpa were quantitatively recovered by three
successive extractions with methanol. They comprise anthocyanins (mainly cyanidin …

The effect of high pressure processing (HPP) at 200 to 600 MPa for 2.5 or 5 min on
physicochemical properties (color, pH, titratable acidity, total soluble solids content/TSSC …

In this study, we aimed to investigate the effect of processing methods and storage time on
selected parameters of quality in the purees of blue honeysuckle berries. We investigated …