There have been many researchers investigating the strategies to optimize the quality and
yield of the flower. However, only a small number is concerned with the environmental …

Background: Kombucha is an increasingly consumed product classified as a nutraceutical.
Legislative efforts about these products remain confusing and without global harmonization …

A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …

Perceived (or subjective) wellbeing is regarded as key to understanding consumer food
choices and the development of strategies to promote desirable eating habits. Yet, in-depth …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

The COVID-19 pandemic has not only affected healthcare systems and global economies
but also directly impacted food security and purchasing behaviors. The aim of this study is to …

Current household food waste (HFW) reduction plans usually focus on raising consumer
awareness, which is essential but insufficient because HFW is predominantly attributed to …

Even though organic farming is perceived worldwide as the most eco-friendly agricultural
method, its significantly lower yield compared to conventional farming poses a major …

One way to slow down climate change is to help consumers to make more sustainable
decisions. The food system accounts for up to one third of greenhouse gas emissions. To …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …