The chemical characteristics and in vitro degradability of pineapple by-products as potential feed for ruminants
Simple Summary Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products
Cashew trees (Anacardium occidentale L.) are planted for primarily their nuts, but they also
generate apples which are mostly thrown away due to their astringent taste. The current …
generate apples which are mostly thrown away due to their astringent taste. The current …
Improve nutritive value of silage based on prickly pear peel by-products
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every
continent for its nutritious fruits and various commercial applications, cactus pear cladodes …
continent for its nutritious fruits and various commercial applications, cactus pear cladodes …
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants.
Abstract Simple Summary: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …
Effect of add maca powder to the base diet on weaning lambs and rams semen characteristics.
TMM Mahdy, MA Abuol-Omran… - Egyptian Journal of …, 2023 - search.ebscohost.com
This study was conducted on lambs and rams. Hence, 15 weaning lambs at 60 days of age
were randomly distributed to G1, G2 and G3 groups (n= 5 in each) at live body weight (LBW) …
were randomly distributed to G1, G2 and G3 groups (n= 5 in each) at live body weight (LBW) …