Date palm cultivation is highly relevant, especially in the arid and semi-arid regions of the
world, mainly due to the fact that it is considered an eco-efficient crop (based on its few …

Senescence, often known as ageing, is a condition of decline that shows itself as a decrease
in fertility and survival at older ages. Ageing theory suggests that ageing evolves as a …

Moringa oleifera leaves are a promising source of protein and nutrients, they are superior to
other plants in protein content and nutritional value. The present study was conducted to …

Valorization of fruit by-products is a crucial area of research for the development of
innovative bio-based products. This study investigated the physicochemical properties and …

Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute
significantly towards achieving sustainable food production. This paper aimed to investigate …

Hamza RS, Al-Hashimi AG. 2023. Effect of different drying methods on some mineral
elements, amino acids and fatty acids of the fruits of some Iraqi palm cultivars. Biodiversitas …

Advances in food science have led to the development of high-value food products,
enhancing nutritional value by incorporating nutrient-rich ingredients. Adding high …

The use of agricultural by-products, including date palm pomace (DPP), presents a
promising opportunity for advancing sustainable food production. By fermenting DPP with …