This review is the counterpart of a 2018 Chemical Reviews article (Adero, PO; Amarasekara,
H.; Wen, P.; Bohé, L.; Crich, D. Chem. Rev. 2018, 118, 8242–8284) that examined the …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

Microwave, ultrasound, sunlight and mechanochemical mixing can be used to augment
conventional laboratory techniques. By applying these alternative means of activation, a …

Providing up-to-date information on ultrasound technology and sonochemistry, this volume
focuses on green chemistry principles and methodologies that are being devised with a view …

The key steps in oligosaccharide synthesis are protectinggroup manipulation and
stereoselective glycosylation.[1] Various strategies have emerged to expedite glycosylation …

A Hydrogen bond mediated aglycone delivery (HAD) method was applied to the synthesis of
α‐glucans, which are abundant in nature, but as targets represent a notable challenge to …

Preparation of S-aryl thioglycosides from 1-thiosugars via S-arylation was demonstrated
under mild reaction conditions. A wide range of protected and unprotected 1-thiosugars …

Epoxy resins are ubiquitous in high-performance composite applications because of their
excellent mechanical strength, thermal and chemical resistance, strong adhesion, and low …

The use of benzylidene acetals as protecting groups in carbohydrate chemistry is utterly
important. The main advantage of benzylidene acetal is the ability for regioselective …

A highly efficient and mild method for azido glycosylation of glycosyl β-peracetates to 1, 2-
trans glycosyl azides was developed by using inexpensive FeCl3 as the catalyst. In addition …