The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

Climate change and environmental deterioration have spurred a blue carbon economic
model in which fuel and food may be produced from marine ecosystems through the …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Climate change is a pressing matter of anthropogenic nature to which agriculture contributes
by abusing production inputs such as inorganic fertilizers and fertigation water, thus …

Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to
enhance plant growth and increase yield production. This study evaluated the effectiveness …

An increasing human population necessitates more food production, yet current techniques
in agriculture, such as chemical pesticide use, have negative impacts on the ecosystems …

Biostimulants constitute an emerging group of crop management products used to enhance
productivity under abiotic stress conditions. The ability of some biostimulant products, such …

Ascophyllum nodosum is a large and common brown alga. The fronds are olive-brown but
can appear yellowish when stressed. It is a common, intertidal species around the periphery …

Sustainable agricultural practices increasingly demand novel, environmentally friendly
compounds which induce plant immunity against pathogens. Stimulating plant immunity …

Seaweeds are increasingly intriguing as a sustainable source of bioactive compounds. They
have applications in agriculture, fuels, feed, and food products. To become a cost …