Phenolic compounds as markers of wine quality and authenticity
Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …
natural phenolics to develop an integrated approach aimed at ensuring compliance to …
Chemical composition and polyphenolic compounds of red wines: their antioxidant activities and effects on human health—a review
Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
II Rockenbach, LV Gonzaga, VM Rizelio… - Food Research …, 2011 - Elsevier
The phenolic compounds content and antioxidant activity of seed and skin of pomace from
the vinification of grape varieties widely produced in Brazil were investigated with a view to …
the vinification of grape varieties widely produced in Brazil were investigated with a view to …
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of …
CV da Silva Padilha, GA Miskinis, MEAO de Souza… - Food chemistry, 2017 - Elsevier
A method for rapid determination of phenolic compounds by reversed-phase high-
performance liquid chromatography (RP-HPLC), using a new column of faster resolution …
performance liquid chromatography (RP-HPLC), using a new column of faster resolution …
[HTML][HTML] Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods
VM Burin, NE Ferreira-Lima, CP Panceri… - Microchemical …, 2014 - Elsevier
Polyphenols have been associated with the bioactive potential of grapes due to their
beneficial health effects. For this reason, the aim of this study was to determine the content of …
beneficial health effects. For this reason, the aim of this study was to determine the content of …
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
J Portu, R López, E Baroja, P Santamaría… - Food Chemistry, 2016 - Elsevier
Phenolic compounds play a key role in grape and wine organoleptic properties, being
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
M Demirkol, Z Tarakci - Lwt, 2018 - Elsevier
In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the
functional properties of yoghurt was examined. Oven-and freeze-dried pomaces were added …
functional properties of yoghurt was examined. Oven-and freeze-dried pomaces were added …
[HTML][HTML] Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
P Moser, VRN Telis, N de Andrade Neves… - Food Chemistry, 2017 - Elsevier
The stabilities of the phenolic compounds, antioxidant activity and colour parameters of
microencapsulated powdered BRS Violeta red grape juice were evaluated throughout …
microencapsulated powdered BRS Violeta red grape juice were evaluated throughout …
[HTML][HTML] Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in …
IM Toaldo, FA Cruz, T de Lima Alves, JS de Gois… - Food chemistry, 2015 - Elsevier
Grapes are rich in polyphenols with biologically active properties. Although the bioactive
potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca …
potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca …
Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations
L Zhu, Y Zhang, J Lu - International journal of molecular sciences, 2012 - mdpi.com
In order to analyze and compare the phenolic characteristics of red wine grapes with diverse
genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera …
genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera …