This work was aimed to screen bacteriocin-producing LAB from freshwater fish, select a
prominent strain and evaluate its safety, characterise the bacteriocin produced, and evaluate …

Antibiotic resistance, driven by inappropriate use of antimicrobial agents for fish farming, is
an expanding global health threat. Demand of animal protein for human consumption is …

The contamination of seafood by bacteria of fecal origin, especially Escherichia coli, is a
widely documented sanitary problem. The objective of the present study was to isolate E …

Introduction The discovery of antibiotics and the subsequent realization that these
medications are the most effective treatments for a wide range of illnesses affecting the …

The effects of Talinum triangulare on the haematological indices of Clarias gariepinus was
investigated. T. triangulare leaf powder at 0, 0.5, 1.0, and 3.0% concentrations were fed to …

Aquaculture contributes to the production of animal foods of high nutritional value,
generating employment and economic income for the world population. Aquaculture is …

Antimicrobial resistance (AMR) is an emerging public health problem worldwide. Agricultural
practices have been suggested as one of the main contributors to the emergence and …

The environment where fishes are caught often determines their microbial flora, many of
which are potential spoilers and not necessarily pathogenic to fishes but are implicated as …

Antibacterial resistance (AR) is currently one of the greatest threats to mankind as it
constitutes health crisis. Extensive use of antibacterial agents in human and veterinary …

Vigna subterranea is a leguminous drought tolerant crop of African origin which has food,
nutrition and medicinal value. Nuts were investigated for their phytochemicals, cytotoxicity …