Craft beer–a systematic literature review and research agenda

E Nave, P Duarte, RG Rodrigues, A Paço… - International Journal of …, 2022 - emerald.com
Purpose In recent years, the craft beer (CB) industry has gained impetus and has
experienced significant growth in scientific publications. This study aims to present a …

Consumers' perception of food product craftsmanship: A review of evidence

S Rivaroli, B Baldi, R Spadoni - Food Quality and Preference, 2020 - Elsevier
The understanding of what the consumer considers as craftsmanship is a sensitive question
in the food sector. Despite food label regulations on this issue having undergone partial …

[HTML][HTML] Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases

A Katainen, L Uusitalo, H Saarijärvi, M Erkkola… - International Journal of …, 2023 - Elsevier
Background The consumption of non-alcoholic beer and other non-alcoholic and low-
alcohol beverages has grown significantly in recent years. Due to a lack of suitable datasets …

Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling

M Lerro, G Marotta, C Nazzaro - Agricultural and Food Economics, 2020 - Springer
The current paper investigates consumers' consumption behavior and preferences for craft
beer. More specifically, it uncovers consumers' consumption habits and perception about …

Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism

T Gajić, J Popov Raljić, I Blešić, M Aleksić, D Vukolić… - Sustainability, 2021 - mdpi.com
Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular
alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three …

The value of craft beer styles: Evidence from the Italian market

F Bimbo, E De Meo, A Baiano, D Carlucci - Foods, 2023 - mdpi.com
This study aims to estimate the market value, or implicit prices, associated with the main craft
beer attributes (eg, beer style, organic, gluten-free, and package-related features) and …

Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention?

F Rizzon, D De Toni, AP Graciola, GS Milan - British Food Journal, 2023 - emerald.com
Purpose This paper aims to investigate the effect of product price image (PPI) on perceived
value (PV) and repurchase intention (RI) of Brazilian customers' craft beer. Moreover, this …

Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers

FF Haddad, KC Vieira, JDS Carneiro - British Food Journal, 2024 - emerald.com
Purpose This paper aims to identify the profiles of beginner and experienced consumers
(BCs and ECs) of craft beer and evaluate their perception, knowledge and purchase …

Craft beer mon amour: an exploration of Italian craft consumers

A Carbone, L Quici - British Food Journal, 2020 - emerald.com
Purpose The purpose of this paper is to contribute understanding tendencies of the Italian
demand for craft beer. More in details, it seeks at exploring consumers' awareness about …

Consumer studies: Beyond acceptability—a case study with beer

YN Hernández-Mora, JR Verde-Calvo… - Beverages, 2022 - mdpi.com
Beer is one of the most consumed alcoholic beverages in the world; its consumption and
preference are evolving from traditional industrial beers of low complexity to novel craft …