Background Nowadays, diseases like cancer, Alzheimer and Parkinson are becoming more
common, being a result of an uncontrolled production of free radicals and an unbalanced …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

Sumac (Rhus coriaria L.) is one of the medicinal plants of Anacardiaceae family and widely
used as a spice in Iran and Arab countries. Rhus coriaria var. zebaria is a small tree or large …

Abstract Elderberry (Sambucus nigra L.), rich in polyphenols, has recently attracted great
interest in functional food, nutraceutical, and pharmaceutical industries, due to their potential …

Extracts of different plants (Hypericum perforatum L., Salvia officinalais L. and Syzygium
aromaticum) were microencapsulated. Different microparticles were prepared by a spray …

Laurus nobilis L. is an aromatic evergreen tree, rich in phenolic compounds that grant it
therapeutic properties (eg antioxidant, anti-inflammatory and antiviral). However …

The present research aimed to study the total phenolics, total anthocyanins, total
antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac …

Abstract Sumac (Rhus coriaria L.), a spice obtained by grinding whole sumac berries, is a
complex natural product with a plethora of biological activities that can be favorably explored …

The extraction process of phenolic contents from black and purple rice bran in acetone,
ethanol, and water, was optimized using rotatable central composite design (RCCD) …

The aim of this study was to evaluate the presence and possibility of extracting compounds
with antioxidant properties of soybean cake to extend the storage stability of soybean oil …