The ripeness of bananas is the most significant factor affecting nutrient composition and
demand. Conventionally, cutting and ripeness analysis requires expert knowledge and …

Food plays a significant role in human existence. It is necessary to reduce food wastage,
and enhance both food management and safety protocols. The growing prevalence and …

This study aimed to develop an edible coating to extend the shelf life of bananas and
increase their consumption. Bananas were coated with coating materials containing 1.5 …

Banana undergoes significant quality indices and color transformations during shelf-life
process, which in turn affect important chemical and physical characteristics for the …

The incorporation of additives in films has been used to improve their characteristics. In this
study, the 50% ethanol extract of E. japonica Lindl. leaves was added at 2 and 4%(w/w) to …

One reason for the significant amount of food that is wasted in developed countries is that
consumers often expect visually suboptimal food as being less palatable. Using bananas as …

Banana quality and ripening stages were studied at four different temperatures (20, 25, 27.5,
and 30° C) using a smartphone camera and an artificial neural network (ANN). Changes in …

Non-destructive sensing of fruit chlorophyll appears feasible using spectroscopy in the
visible wavelength range. However, in postharvest application, measurements should even …

Palm fruit is the result of agriculture products that processed into vegetable oil. Nowadays,
there are many daily necessities are produced from palm fruit which cause demand for palm …

Determining banana's ripening stages is becoming an essential requirement for
standardizing the quality of commercial bananas. In this paper, we propose a novel …