There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

Various secondary plant metabolites or phytochemicals, including polyphenols and
carotenoids, have been associated with a variety of health benefits, such as reduced …

Wild blueberries are rich in polyphenols and have several potential health benefits.
Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …

Blackberry fruit contains high levels of polyphenols particularly anthocyanins which
contribute to its biological activities. Bioavailability of polyphenols especially anthocyanins is …

Background: Nowadays, the functional foods represent one the most promising, interesting
and innovative areas in the food industry. Various components are being added to foods in …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

Total phenolic, flavonoid and anthocyanin contents of dichloromethane, ethyl acetate,
ethanol, and aqueous extracts of branches, leaves and fruits from Prunus spinosa were …

As potential agents for preventing different oxidative stress-related diseases, phenolic
compounds have attracted increasing attention with the passage of time. Intake of fruits …

Age-associated pathophysiological changes such as neurodegenerative diseases are
multifactorial conditions with increasing incidence and no existing cure. The possibility of …