The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of
the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and …

Consumers are interested in consuming clean label foods. Replacing synthetic additives
with natural alternatives (especially sources rich in polyphenols) is a valid solution to …

A polyphenolic-rich fraction (CG50) was obtained from the methanol extract of Coccinia
grandis leaves by chromatographic fractionation over a Diaion column using 50% aqueous …

Accumulated epidemiological, clinical and experimental evidence has indicated the
beneficial health effects of the Mediterranean diet, which is typified by the consumption of …

In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-
phase decanters (DMF) that work without adding process water and with the advantage of …

Wound healing is a physiological event that generates reconstitution and restoration of
granulation tissue that ends with scar formation. As omega fatty acids are part of membrane …

Purpose Endothelial-to-mesenchymal transition (EndMT) plays an important role in
pathogenesis of a number of inflammatory diseases. Hydroxytyrosol (HT) and, particularly …

Olive tree (Olea europaea L.) is an evergreen plant, cultivated ever since ancient times and
has widely been used in traditional medicine. Mediterranean diet, rich in olive and its …

The removal of the bitter taste from raw olives depends on the hydrolysis of oleuropein, a
process that requires a couple of weeks to several months, according to the technology …