The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

ML da Costa Louzada, CZ Ricardo, EM Steele… - Public health …, 2018 - cambridge.org
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …

Current calcium fortification experiences: a review

C Palacios, GJ Hofmeyr, G Cormick… - Annals of the New …, 2021 - Wiley Online Library
Low dietary calcium is very common in many populations, contributing to nutritional
rickets/osteomalacia in children/adults and increasing the risk of several health problems …

[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet

MLC Louzada, APB Martins, DS Canella… - Revista de saude …, 2015 - SciELO Brasil
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …

Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and …

J Olza, J Aranceta-Bartrina, M González-Gross… - Nutrients, 2017 - mdpi.com
Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body,
especially in bone metabolism. We aimed to study the reported intake, the disparity between …

Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil

MLC Louzada, APB Martins, DS Canella… - Revista de Saúde …, 2015 - SciELO Brasil
RESUMO OBJETIVO: Avaliar o impacto da ingestão de alimentos ultraprocessados sobre o
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra …

I Zazpe, A Sanchez-Tainta, S Santiago… - British journal of …, 2014 - cambridge.org
Epidemiological research confirms that the prevalence of suboptimal micronutrient intakes
across Europe is an emerging concern in terms of public health. The aim of the present …

[HTML][HTML] Usual vitamin intakes by Mexican populations

A Pedroza-Tobías, L Hernández-Barrera… - The Journal of …, 2016 - Elsevier
Background: In the past several years, the consumption of high-energy, nutrient-poor foods
has increased globally. Dietary intake data collected by the National Health and Nutrition …

Beverage consumption in Brazil: results from the first National Dietary Survey

RA Pereira, AM Souza, KJ Duffey, R Sichieri… - Public health …, 2015 - cambridge.org
ObjectiveTo provide an overview of beverage consumption patterns using the first nationally
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals

Q dos Santos, R Sichieri, DML Marchioni… - BMC pregnancy and …, 2014 - Springer
Background Nutritional requirements are increased during pregnancy and lactation. The aim
of this study was to compare the food intake and prevalence of inadequate nutrient intake …

Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

M Cattafesta, GB Petarli, TC da Luz, E Zandonade… - Nutrition journal, 2020 - Springer
Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …