The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …
Current calcium fortification experiences: a review
C Palacios, GJ Hofmeyr, G Cormick… - Annals of the New …, 2021 - Wiley Online Library
Low dietary calcium is very common in many populations, contributing to nutritional
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
rickets/osteomalacia in children/adults and increasing the risk of several health problems …
[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …
content of the Brazilian population's diet. METHODS This cross-sectional study was …
Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and …
Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body,
especially in bone metabolism. We aimed to study the reported intake, the disparity between …
especially in bone metabolism. We aimed to study the reported intake, the disparity between …
Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
RESUMO OBJETIVO: Avaliar o impacto da ingestão de alimentos ultraprocessados sobre o
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
teor de micronutrientes na alimentação da população brasileira. MÉTODOS: Estudo …
Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra …
I Zazpe, A Sanchez-Tainta, S Santiago… - British journal of …, 2014 - cambridge.org
Epidemiological research confirms that the prevalence of suboptimal micronutrient intakes
across Europe is an emerging concern in terms of public health. The aim of the present …
across Europe is an emerging concern in terms of public health. The aim of the present …
[HTML][HTML] Usual vitamin intakes by Mexican populations
A Pedroza-Tobías, L Hernández-Barrera… - The Journal of …, 2016 - Elsevier
Background: In the past several years, the consumption of high-energy, nutrient-poor foods
has increased globally. Dietary intake data collected by the National Health and Nutrition …
has increased globally. Dietary intake data collected by the National Health and Nutrition …
Beverage consumption in Brazil: results from the first National Dietary Survey
ObjectiveTo provide an overview of beverage consumption patterns using the first nationally
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
representative survey of dietary intake in Brazil. DesignBeverage consumption data were …
Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
Background Nutritional requirements are increased during pregnancy and lactation. The aim
of this study was to compare the food intake and prevalence of inadequate nutrient intake …
of this study was to compare the food intake and prevalence of inadequate nutrient intake …
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
M Cattafesta, GB Petarli, TC da Luz, E Zandonade… - Nutrition journal, 2020 - Springer
Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …
prioritize the food consumption of farmers and the rural population. Therefore, the objective …