[HTML][HTML] Evaluation of optimization techniques in predicting optimum moisture content reduction in drying potato slices
The use of artificial intelligence models in predicting the moisture content reduction in the
drying of potato (Ipomoea batata) slices was the focus of this work. The models used were …
drying of potato (Ipomoea batata) slices was the focus of this work. The models used were …
Development and performance investigation of a novel solar-biomass hybrid dryer
L Mishra, L Hauchhum, R Gupta - Applied Thermal Engineering, 2022 - Elsevier
In this article, a novel drying system incorporated with energy storage has been developed
to operate on 24-hours basis and utilize renewable energy-solar and biomass as heat …
to operate on 24-hours basis and utilize renewable energy-solar and biomass as heat …
Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
Drying is essential in lowering the water activity and increasing the shelf stability of
perishables. Thus, this study investigated the effect of pretreatment on the retention of the …
perishables. Thus, this study investigated the effect of pretreatment on the retention of the …
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
The tomato pomace (TP), which is a by-product of the production of tomato paste, was dried
in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The …
in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The …
[PDF][PDF] Influence of developed refractance based drying method on physical parameter of potato flakes
The paper aims to develop a dryer that never subjects the food product to shear force and
damaging temperature. The study showed that dehydrated potato products obtained using …
damaging temperature. The study showed that dehydrated potato products obtained using …
Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization
The present investigation was aimed to develop an advanced refractance window drying
(RWD) method for the drying of potato slices. A total of 17 experiments were carried out by …
(RWD) method for the drying of potato slices. A total of 17 experiments were carried out by …
[PDF][PDF] Modelling of thin-layer drying of osmo-pretreated red bell pepper
MM Odewole, KJ Falua - Acta Technologica Agriculturae, 2021 - sciendo.com
The paper observes a thin-layer drying behaviour of red bell pepper. The red bell pepper
(192 samples) was pretreated in osmotic solution of salt of concentrations 5–20%(w/w) at …
(192 samples) was pretreated in osmotic solution of salt of concentrations 5–20%(w/w) at …
[PDF][PDF] Development of a process for utilization of banana waste
DCP Ambrose, R Naik - Int. J. Res. Appl. Nat. Soc. Sci, 2016 - ns1.impactjournals.us
Banana centre core, a biological waste in banana plantations could be effectively utilized as
a source of food material by converting them into flour which could be used as a food …
a source of food material by converting them into flour which could be used as a food …
Studies on the drying kinetics and quality assessment of banana pseudostem waste for effective utilization as a value added product
D Cpambrose, R Lakshman… - International Journal of …, 2016 - indianjournals.com
The study was aimed at drying of pseudostem by different drying methods viz sun drying,
solar polyhouse drying and cabinet drying at 50, 60 and 70° C. The changes in moisture …
solar polyhouse drying and cabinet drying at 50, 60 and 70° C. The changes in moisture …
Study on Shrinkage Characteristic of Potato Slices Based on Computer Vision
Shrinkage during drying plays an important role in determining the quality of the dried
product. The aim of this study is to use image processing technique for measuring the …
product. The aim of this study is to use image processing technique for measuring the …