Production, characteristics, and biotechnological applications of microbial xylanases

Alokika, B Singh - Applied microbiology and biotechnology, 2019 - Springer
Microbial xylanases have gathered great attention due to their biotechnological potential at
industrial scale for many processes. A variety of lignocellulosic materials, such as sugarcane …

Employment of polysaccharides in enzyme immobilization

A Sharma, KS Thatai, T Kuthiala, G Singh… - Reactive and Functional …, 2021 - Elsevier
Analogous to free enzymes, immobilized enzymes are sturdy and resistant to environmental
alterations. With unmatched high catalytic activity, turnover number, and selectivity, enzymes …

[HTML][HTML] Production efficiency and properties of bacterial cellulose membranes in a novel grape pomace hydrolysate by Komagataeibacter melomenusus AV436T and …

S Gorgieva, U Jančič, E Cepec, J Trček - International journal of biological …, 2023 - Elsevier
The microbial production of cellulose using different bacterial species has been extensively
examined for various industrial applications. However, the cost-effectiveness of all these …

Immobilization of xylanase on differently functionalized silica gel supports for orange juice clarification

D Alagöz, NE Varan, A Toprak, D Yildirim, SS Tukel… - Process …, 2022 - Elsevier
The immobilization of xylanase from Trichoderma longibrachiatum via ion exchange on 3-
propylsulfonic acid (Xyl/Si-SO 3) and 3-aminopropyl (Xyl/Si-NH 3) functionalized silica gel …

Enzymatic clarification of fruit juices using xylanase immobilized on 1, 3, 5-triazine-functionalized silica-encapsulated magnetic nanoparticles

H Shahrestani, A Taheri-Kafrani, A Soozanipour… - Biochemical …, 2016 - Elsevier
Triazine-functionalized silica encapsulated magnetic nanoparticles (MNPs) have been
successfully synthesized. The morphology, structure and properties of functionalized …

Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase

G Ozyilmaz, E Gunay - Food Chemistry, 2023 - Elsevier
In this study, the use of co-immobilized amylase, pectinase and cellulase enzymes for
clarification of apple, grape and pear juices were investigated. Four different co …

A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification

UV Sojitra, SS Nadar, VK Rathod - Food Chemistry, 2016 - Elsevier
The major complications in fruit juice quality improvement are the presence of
polysaccharides components in the form of disrupted fruit cell wall and cell materials. Hence …

Food quality monitoring system based on smart contracts and evaluation models

B Yu, P Zhan, M Lei, F Zhou, P Wang - IEEE Access, 2020 - ieeexplore.ieee.org
Currently, food quality has become a major concern for the food industry. To efficiently detect
food quality problems during the production process, food enterprises must build quality …

Production and characterization of xylanase from Bacillus licheniformis P11 (C) with potential for fruit juice and bakery industry

BK Bajaj, K Manhas - Biocatalysis and Agricultural Biotechnology, 2012 - Elsevier
Bacterial isolate Bacillus licheniformis P11 (C) efficiently utilized agricultural residues as
carbon and nitrogen sources to generate substantial amount of xylanase which exhibited …

Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review

HF de Souza, LA Borges, VDDP Gonçalves… - Food Research …, 2022 - Elsevier
The microbial production of enzymes has been gaining prominence in the industry,
because, in addition to presenting specificity and acting in mild reaction conditions, they can …