Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world

M Garg, N Sharma, S Sharma, P Kapoor… - Frontiers in …, 2018 - frontiersin.org
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and …

DM Pott, S Osorio, JG Vallarino - Frontiers in plant science, 2019 - frontiersin.org
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

MYB transcription factors as regulators of phenylpropanoid metabolism in plants

J Liu, A Osbourn, P Ma - Molecular plant, 2015 - cell.com
Phenylpropanoid-derived compounds represent a diverse family of secondary metabolites
that originate from phenylalanine. These compounds have roles in plant growth and …

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology

V Cheynier, G Comte, KM Davies, V Lattanzio… - Plant physiology and …, 2013 - Elsevier
Land-adapted plants appeared between about 480 and 360 million years ago in the mid-
Palaeozoic era, originating from charophycean green algae. The successful adaptation to …

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

W Jian, H Cao, S Yuan, Y Liu, J Lu, W Lu… - Horticulture …, 2019 - academic.oup.com
Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a
method that is commonly used to improve fruit quality. However, the use of a single gene to …

Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism

W Chen, Y Gao, W Xie, L Gong, K Lu, W Wang, Y Li… - Nature …, 2014 - nature.com
Plant metabolites are important to world food security in terms of maintaining sustainable
yield and providing food with enriched phytonutrients. Here we report comprehensive …

Tomato as a source of carotenoids and polyphenols targeted to cancer prevention

R Martí, S Roselló, J Cebolla-Cornejo - Cancers, 2016 - mdpi.com
A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Pharmacological insights into the multifaceted biological properties of quinic acid

T Benali, S Bakrim, R Ghchime… - Biotechnology and …, 2022 - Taylor & Francis
Quinic acid is a cyclohexanecarboxylic acid contained in the extracts of several parts of
medicinal plants including Haematocarpus validus, Hypericum empetrifolium, Achillea …

Dietary phenolics: chemistry, bioavailability and effects on health

A Crozier, IB Jaganath, MN Clifford - Natural product reports, 2009 - pubs.rsc.org
Covering: up to the end of 2008 There is much epidemiological evidence that diets rich in
fruit and vegetables can reduce the incidence of non-communicable diseases such as …

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato

Y Zhang, E Butelli, S Alseekh, T Tohge… - Nature …, 2015 - nature.com
Phenylpropanoids comprise an important class of plant secondary metabolites. A number of
transcription factors have been used to upregulate-specific branches of phenylpropanoid …