Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
J Wang, Y Li, A Li, RH Liu, X Gao, D Li, X Kou… - Food Research …, 2021 - Elsevier
Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …
Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
F Haghighatdoost, N Bellissimo… - Public health …, 2017 - cambridge.org
ObjectiveVegetarian diets contain various anti-inflammatory components. We aimed to
investigate the effects of vegetarianism on inflammatory biomarkers when compared with …
investigate the effects of vegetarianism on inflammatory biomarkers when compared with …
Isoflavone intake and the risk of coronary heart disease in US men and women: results from 3 prospective cohort studies
Background: Whether soy products confer health benefits related to coronary heart disease
(CHD) remains controversial because of inconsistent evidence. Methods: A total of 74 241 …
(CHD) remains controversial because of inconsistent evidence. Methods: A total of 74 241 …
Clinical trials using functional foods provide unique challenges
L Brown, SPB Caligiuri, D Brown, GN Pierce - Journal of Functional Foods, 2018 - Elsevier
Clinical trials usually evaluate medicines as the intervention of choice to improve health.
Changing the intervention to a functional food would appear straightforward, but there are …
Changing the intervention to a functional food would appear straightforward, but there are …
Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 …
S Hosseinpour-Niazi, P Mirmiran, M Hedayati… - European journal of …, 2015 - nature.com
Results: Compared with the legume-free TLC diet, the legume-based TLC diet significantly
decreased fasting blood glucose (P= 0.04), fasting insulin (P= 0.04), triglyceride …
decreased fasting blood glucose (P= 0.04), fasting insulin (P= 0.04), triglyceride …
Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial
S Hosseinpour-Niazi, P Mirmiran… - British Journal of …, 2015 - cambridge.org
The present randomised cross-over clinical trial investigated the effects of two intervention
diets (non-soya legume-based therapeutic lifestyle change (TLC) diet v. isoenergetic …
diets (non-soya legume-based therapeutic lifestyle change (TLC) diet v. isoenergetic …
The impact of nutrition on the development and progression of peripheral artery disease: A systematic review
A Adegbola, CA Behrendt, BC Zyriax, E Windler… - Clinical Nutrition, 2022 - Elsevier
Background & aims This systematic review sought to identify and summarize existing
evidence for the impact of nutrition on the development, progression, and outcomes of …
evidence for the impact of nutrition on the development, progression, and outcomes of …
Rebelling against the (insulin) resistance: a review of the proposed insulin-sensitizing actions of soybeans, chickpeas, and their bioactive compounds
JL Clark, CG Taylor, P Zahradka - Nutrients, 2018 - mdpi.com
Insulin resistance is a major risk factor for diseases such as type 2 diabetes and metabolic
syndrome. Current methods for management of insulin resistance include pharmacological …
syndrome. Current methods for management of insulin resistance include pharmacological …
Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies
S Naghshi, H Tutunchi, M Yousefi, F Naeini… - Critical Reviews in …, 2024 - Taylor & Francis
We examined the association between soy isoflavone intake and risk of cardiovascular
disease (CVD) outcomes in adults. We searched the online databases for relevant studies …
disease (CVD) outcomes in adults. We searched the online databases for relevant studies …
Pulse Consumption and Health Outcomes: A Scoping Review
N Zhao, K Jiao, YH Chiu, TC Wallace - Nutrients, 2024 - mdpi.com
Pulses—comprising the dry, edible seeds of leguminous plants—have long been lauded for
their culinary flexibility and substantial nutritional advantages. This scoping review aimed to …
their culinary flexibility and substantial nutritional advantages. This scoping review aimed to …