Microbial quality assurance has always been an important subject in the production, trade,
and consumption of medicinal and aromatic plants (MAPs). Most MAPs have therapeutic …

Abstract Thymbra linearifolia, a Green Mountain endemic Libyan plant species belonging to
the family Lamiaceae, was investigated as the plant's first documented phytochemical and …

The aim of this study was to validate the optimum doses of γ‐radiation and its effect on the
antioxidant capacity and microbial load of fennel seeds and cinnamon sticks. Gamma …

Abstract Thyme (Thymus vidgaris L.), rosemary (Rosmarinus officinalis L.), black pepper
(Piper nigrum L.) and cumin (Cuminum cyminum L.) in ground form were packaged in either …

Pomegranate breeding to improve the marketability requires the production of large and
high quality fruits. Gamma radiation on pomegranate can be used to generate genetic …

Contamination with microorganisms is one of the most serious problems of medicinal plants.
The methods utilized to solve this problem are irradiation, heat and fumigation (ethylene …

In the study, chemical composition, total phenolic contents, antioxidant capacity and
antimicrobial activities of the extract and essential oil of Thymbra spicata L. growing wild in …

Purpose A field experiment was performed to investigate the impact of low-dose gamma
rays on growth parameters and bioactive compounds of white radish. Materials and methods …

Thyme is a good source of antioxidant compounds but it can be contaminated by
microorganisms. An experimental fluid bed ultraviolet (UV) reactor was designed for …

The present study aims to compare two innovative extraction techniques: microwave-
assisted hydrodistillation (MAHD) and solvent-free microwave extraction (SFME) through …