This review synthesizes empirical evidence for the associations between alternative protein
food (APF) choices and geographical context factors, including differences and similarities …

Aquaculture has been recognised for achieving multiple United Nations Sustainable
Development Goals; its further growth depends on understanding, and responding to …

A positive perception of aquaculture products is essential to boost production by using more
sustainable and eco-friendly solutions. However, consumer perception and resulting …

Packaging is no longer a mere structural element that only aims to preserve foods, but it is
also a powerful marketing tool able to affect product perception, purchase decision and …

Whether the quality of agricultural products is safe or not is related to issues of food safety
and low carbon production in agriculture. Based on evolutionary game theory, this paper …

Genetically modified (GM) salmon is the first animal GM product approved for human
consumption. Given that genetic modification in the food industry is a highly controversial …

The aquaculture industry is currently faced with the major challenge of finding alternative
protein sources for feeding aquatic species. The goal is to mitigate the environmental impact …

Aquaculture sector is considered an important economic activity both at global and
European levels. It contributes in food security, employment, and social cohesion especially …

One part of aquaculture sustainability is reducing the environmental footprint of aquaculture
feeds. For European aquaculture, this means finding feed ingredients that are produced …

Aquaculture can represent an alternative means of economic yield and food security.
Despite this fact, consumers still have a more negative perception of farmed fish when …