Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding,
two of the most consumed meats and of key relevance to food security worldwide. Such …

Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …

Seaweeds have caught the attention of the scientific community in recent years. Their
production can mitigate the negative impact of anthropogenic activity and their use in animal …

Simple Summary This study aimed to review the potential of the microalgae Chlorella
vulgaris (CV) as an animal feed source especially for monogastric animal diets, due to their …

Muscle quality, antioxidant status, and inflammatory and apoptotic molecule expression
were investigated in juvenile largemouth bass fed five levels of Chlorella for 60 days. The …

Chlorella vulgaris, a type of green microalgae, offers great potential use in fish feed as an
alternate protein source. To be suitable for this purpose, C. vulgaris must be non-toxic to …

Laminaria digitata is a novel feedstuff that can be used in pig diets to replace conventional
feedstuffs. However, its resilient cell wall can prevent the monogastric digestive system from …

This study investigated Chlorella's capacity to treat cheese whey (CW) effluent and produce
a high-nutritional value biomass, by using a systematic sequential experimental design …

Following the promotion of animal welfare awareness, modern meat production should be
applied ethically and sustainably. Alternative circular feeds such as algae, insects, agro …

This study evaluated the effect of different levels of fresh microalgae (Chlorella vulgaris) in a
feedlot diet on the performance, carcass traits, and meat quality of lambs. Forty-five, four …