Foodborne pathogens contamination is one of the main sources of food safety problems.
Although the existing detection methods have been developed for a long time, the …

Lectins are ubiquitous proteins that reversibly bind to specific carbohydrates and, thus, serve
as readers of the sugar code. In photosynthetic organisms, lectin family proteins play …

Foodborne diseases caused by food hazard factors (FHFs) seriously compromise human
health and economy. Therefore, the establishment of rapid and accurate methods for the …

A novel process was developed for real domestic wastewater and waste activated sludge
(WAS) treatment based on partial denitrification, anammox-biological phosphorus removal …

Mature landfill leachate is difficult to be treated due to its complex composition, high
concentration of ammonia, and low carbon/nitrogen ratio (C/N). Simultaneous partial …

Lectins are a diverse class of proteins distributed extensively in nature. Among these
proteins; legume lectins display a variety of interesting features including antimicrobial; …

The legume lectins are a large family of homologous carbohydrate binding proteins that are
found mainly in the seeds of most legume plants. Despite their strong similarity on the level …

Recent progress in glycobiology has revealed that cell surface oligosaccharides play an
essential role in recognition events. More precisely, these saccharides may be complexed …

This is the second edition of our little red book Lectins published in 1989. In the intervening
years well over 10,000 articles have appeared with lectins as the main subject, and more …

Cell attachment and membrane penetration are functions of the rotavirus outer capsid spike
protein, VP4. An activating tryptic cleavage of VP4 produces the N‐terminal fragment, VP8 …