Chemical composition, functional properties and processing of carrot—a review
Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids
and dietary fibers with appreciable levels of several other functional components having …
and dietary fibers with appreciable levels of several other functional components having …
Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
M Gómez, MM Martinez - Critical reviews in food science and …, 2018 - Taylor & Francis
The industrial manufacturing of fruits and vegetables generates approximately 50% by-
product waste, causing a negative environmental impact and significant expenses …
product waste, causing a negative environmental impact and significant expenses …
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …
Mathematical modelling of thin layer hot air drying of carrot pomace
Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air
forced convective dryer. The drying experiments were carried out at 60, 65, 70 & 75° C and …
forced convective dryer. The drying experiments were carried out at 60, 65, 70 & 75° C and …
Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings
Ready-to-eat low-cost and nutritious extruded snack was developed from composite flour
comprising rice, defatted soybean flour, carrot pomace powder and cauliflower trimmings …
comprising rice, defatted soybean flour, carrot pomace powder and cauliflower trimmings …
Development and characterization of extruded product using carrot pomace and rice flour
Dehydrated carrot pomace was added in different proportions (10-30%) to rice flour. The
formulation was extruded at different moisture content (17-21%), screw speed (270-310 rpm) …
formulation was extruded at different moisture content (17-21%), screw speed (270-310 rpm) …
[HTML][HTML] Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
In recent years, researcher aimed on addressing dietary related diseases through promotion
of food products enriched with high protein, vitamin, minerals and dietary fiber from locally …
of food products enriched with high protein, vitamin, minerals and dietary fiber from locally …
[PDF][PDF] Nutritional and processing aspects of carrot (Daucus carota)-A review
H Raees-ul, K Prasad - South Asian Journal of Food Technology …, 2015 - researchgate.net
Carrots are rich sources of carotene, ascorbic acid and are known as vitaminized food with
moisture, protein, fat, carbohydrates, sugars and fiber. The carrots are the unique roots rich …
moisture, protein, fat, carbohydrates, sugars and fiber. The carrots are the unique roots rich …
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.
B SY - International Food Research Journal, 2014 - search.ebscohost.com
The study on utilization of carrot pomace powder (CPP) and germinated chickpea flour
(GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the …
(GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the …
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
P Sahni, DM Shere - Asian Journal of Dairy and Food Research, 2018 - indianjournals.com
Dietary fibre is an important component of diet conferring plethora of health benefits and
helps in prevention of various diseases. Plant foods are particularly associated with high …
helps in prevention of various diseases. Plant foods are particularly associated with high …