Residue management has become a new challenge for Indian agriculture and agricultural
growth, as well as environmental preservation. The rice-wheat cropping system (RWCS) is …

The Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and
Technology in Meerut (UP), India, conducted field experiments in a randomised block …

The present study was conducted during 2012–13 and 2013–14 to investigate the effect of
different land configurations and irrigation schedules on soil water depletion, ground water …

A field experiment was conducted during the rainy and winter seasons of 2012–14 at Hisar,
Haryana, to study energetics, water and crop productivity of wheat (Triticum aestivum L.) …

Overexploitation of limited freshwater resources has resulted from the increasing food
demand and faster economic development in India and the world as well. Changes in …

In order to find out the efficacy of conservation tillage on yield and economics of fodder crops
over conventional tillage in new alluvial zone of West Bengal, a field experiment was …

The most precious environmental resource on the earth is water. No life form on the earth
can survive without water. All major activities, such as food production, industry, and …

A field investigation was carried out during 2 winter seasons (rabi) of 201213 and 201314 at
the ICAR-Direc-torate of Rice Research, Hyderabad, Telangana to assess the impact of …

A field experiment was conducted at Central Research Farm, Bidhan Chandra Krishi
Viswavidyalaya, West Bengal, India during summer season of 2016 and 2017to find out …

The rice-wheat cropping system, predominant across the Indo-Gangetic plains, generates a
substantial volume of crop residue, with an annual yield of 7-9 tonnes per hectare of rice …