Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

The sustainable production of chemicals from renewable, nonedible biomass has emerged
as an essential alternative to address pressing environmental issues arising from our heavy …

Among non-conventional yeasts of industrial interest, the dimorphic oleaginous yeast
Yarrowia lipolytica appears as one of the most attractive for a large range of white …

Covering: 2011–2022 The low amounts of terpenoids produced in plants and the difficulty in
synthesizing these complex structures have stimulated the production of terpenoid …

Terpenoids are a large class of plant-derived compounds, that constitute the main
components of essential oils and are widely used as natural flavors and fragrances. The …

Terpenes are a large class of secondary metabolites with diverse structures and functions
that are commonly used as valuable raw materials in food, cosmetics, and medicine. With …

Adaptive laboratory evolution is an innovative approach utilized by researchers to enhance
the characteristics of microorganisms in the field of biology. With the advancement of this …

Environmental sustainability is an increasingly important issue in industry. As an
environmentally friendly and sustainable way, constructing microbial cell factories to …

Due to the diverse structures and broad functions of terpenes, microbial biosynthesis of
these compounds has been favored as a sustainable alternative to phytoextraction and …

Microbial conversion of bioenergy-derived waste glycerol into value-added chemicals has
emerged as an important bioprocessing technology due to its eco-friendliness, feasible …