Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …

The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …

ABSTRACT A feeding experiment was conducted to investigate the effect of feeding
fermented cassava-palm kernel cake (PKC) on weight gain in broiler finishers. Twenty-five …

The antioxidant and antigenotoxic effects of solid state fermented cassava (Manihot
esculenta Crantz) using Rhizopus oligosporus were investigated. Solid state fermentation …

This study investigated the impact of solid-state fermentation and biofortification of maize
cobs using yeast and plant extracts on their biochemical properties and enzyme activity …

The study aimed at evaluating the effect of boiling on the pH, glucose, and soluble protein
contents of waterleaf (Talinum fruticosum), bitter leaf (Vernonia amygdalina), and fluted …

L-Lysine, an essential amino acid crucial for both human and animal nutrition, serves as a
valuable medicament and additive in animal feed. Nigeria annually imports significant …

This study investigated the use of pretreated unpeeled cassava roots (Manihot esculenta
Crantz) for industrial alcohol production and examined the associated biochemical changes …

Enzymes production and other relevant biomolecules from environmental wastes could be
easily enhanced or hindered by slight alterations in the bioprocess. In this study, the impact …