Synbiotics and their antioxidant properties, mechanisms, and benefits on human and animal health: a narrative review

M Mounir, A Ibijbijen, K Farih, HN Rabetafika… - Biomolecules, 2022 - mdpi.com
Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

Therapeutic potential of popular fermented dairy products and its benefits on human health

GN Saleem, R Gu, H Qu, G Bahar Khaskheli… - Frontiers in …, 2024 - frontiersin.org
In the current arena of time, the transformation of society has improved the standard of living
in terms of lifestyle and their nutritional demands and requirements. The microorganisms …

Antioxidant activity and probiotic properties of lactic acid bacteria

S Kim, JY Lee, Y Jeong, CH Kang - Fermentation, 2022 - mdpi.com
Oxidative stress, which can cause imbalance in the body by damaging cells and tissues,
arises from the immoderate production of reactive oxygen species (ROS)/reactive nitrogen …

Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum …

HM Chang, HL Foo, TC Loh, ETC Lim… - Frontiers in veterinary …, 2021 - frontiersin.org
Despite inflammation being a protective natural defense against imbalance stressors in the
body, chronic inflammation could lead to the deterioration of immune response, low …

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

JJ Ahire, C Jakkamsetty, MS Kashikar… - Probiotics and …, 2021 - Springer
In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40
was screened for in vitro probiotic properties, antibiotic susceptibility, hemolytic activity …

In vitro assessment of probiotic and technological properties of lactic acid bacteria isolated from indigenously fermented cereal-based food products

KK Meena, NK Taneja, D Jain, A Ojha, D Kumawat… - Fermentation, 2022 - mdpi.com
The present study concerns the isolation and characterization of potential probiotic bacteria
isolated from indigenously fermented cereal-based products commonly produced by tribal …

Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains

ND Coelho-Rocha, LCL de Jesus, FAL Barroso… - Probiotics and …, 2023 - Springer
Beneficial effects of Lactiplantibacillus plantarum strains have been widely reported.
Knowing that the effects of probiotic bacteria are strain-dependent, this study aimed to …

Anti-inflammatory and immunomodulatory potency of selenium-enriched probiotic mutants in mice with induced ulcerative colitis

AEN Khattab, AM Darwish, SI Othman, AA Allam… - … Trace Element Research, 2023 - Springer
Selenium-enriched Lactobacillus plantarum and Bifidobacterium longum mutants were used
as a protector against Piroxicam-induced ulcerative colitis (UC). In this study, 32 BALB/c …

[PDF][PDF] Bioactive lipids: Chemistry & health benefits

N Duhan, S Barak, D Mudgil - Biointerface Res. Appl …, 2020 - biointerfaceresearch.com
The dietary requirement depends upon various factors such as age, occupation, location,
and health condition. With an ever-changing lifestyle and increasing food safety issues …

Biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria

WSM Qadi, A Mediani, ZM Kasim, NM Misnan, NA Sani… - Metabolites, 2023 - mdpi.com
The aim of this research was to assess the antibacterial and antioxidant properties as well
as the variation in metabolites of the cell-free supernatant (CFS) produced by lactic acid …