Simple Summary Ruminant nutritionists have been challenged to improve animal production
efficiently but at the same time produce healthy and environment friendly ruminant-derived …

Simple Summary Tannins can be used to improve productive performance, meat quality and
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …

The objective of this study was to investigate the effect of a diet supplemented with fresh
amla fruit as a natural feed additive on blood metabolic parameters, milk antioxidant …

Background Mannan oligosaccharides (MOS) are a promising feed additive in animal
husbandry due to mainly improving animal health status. The purpose of this study was to …

The chemical composition, in vitro total gas and CH4 production and performance of cattle
fed on factory black tea waste (Camellia sinensis)(BTW), alfalfa (Medicago Sativa), sainfoin …

A growing number of publications are identified toward the use of black cumin seeds
(Nigella sativa L) on small ruminant animals since many beneficial evidences have been …

This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia
mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran as the main fibre source in lamb finishing diets on …

Globally, the price of soybean meal, the most common proteinaceous ingredient in livestock
diets, has become highly expensive prompting a search for alternative ingredients. Hemp …

The bioaccessibility of tannins as antioxidants in meat is essential to maximise their
effectiveness in protecting the product. This property determines the amount of tannins …