Tea is the first most popular beverage worldwide and is available in several selections such
as black (fully oxidized), Oolong (partially oxidized) and green (non-oxidized), in addition to …

Camellia sinensis var. assamica cv. Zijuan (purple tea) is known for its content of
anthocyanins, flavan-3-ols, and bioactivities. This study aimed to verify the influence of …

Abstract Ethnopharmacological relevance Tea (Camellia sinensis) has been consumed for
centuries as traditional medicine for various diseases, including diabetes. The mechanism of …

Purple tea, renowned for its anthocyanin content and distinctive purple hue, has gained
prominence. The anthocyanin content in purple tea can exceed three times that of traditional …

This work presents completely a new, green, and non‐expensive route of synthesis of zinc
oxide (ZnO) nanoparticles (NPs) using purple tea leaves. The crystalline nature of purple tea …

No research has been completed on the microencapsulation of purple tea extracts or on the
use of such extracts in food models. Considering the worldwide importance of C. sinensis …

Background: The use of symbiotic functional yogurt is a trending dietary approach of
positively modulating the gut and alleviating dysbiosis. These yogurts are fermented using …

Background: The use of symbiotic functional yogurt is a trending dietary approach of
positively modulating the gut and alleviating dysbiosis. These yogurts are fermented using …

Tea is a widely consumed and trendy beverage worldwide. All tea is derived from the leaves
of the Camellia sinensis, which belongs to the Theaceae family. Throughout the years …

This unique volume provides an insight into bioactive compounds of tea from studies of both
chemical structures and pharmacological aspects. Examples of the beneficial health effects …