In recent decades, genetic advances in yield improvement in the major cereal crops,
including wheat, has stagnated or proceeded at a slower rate than is required to meet future …

Wheat (Triticum aestivum) is one of the most extensively cultivated and used staple crops in
human nutrition, while wheat bread is annually consumed in more than nine billion …

Introduction Soybean is sensitive to light and temperature. Under the background of global
asymmetric climate warming. Methods The increase of night temperature may have an …

Atmospheric deposition is the primary source of external environmental media for lead (Pb)
influx in wheat grains. However, the mechanisms of Pb grain absorption remains unclear …

The integration of high-throughput phenotyping and metabolic approaches is a suitable
strategy to study the genotype-by-environment interaction and identify novel traits for crop …

Main conclusion The pool of carbon-and nitrogen-rich metabolites is quantitatively relevant
in non-foliar photosynthetic organs during grain filling, which have a better response to …

Main conclusion By combining hyperspectral signatures of peanut and soybean, we
predicted V cmax and J max with 70 and 50% accuracy. The PLS was the model that better …

Nitrogen (N) supplementation is essential to the yield and quality of bread wheat (Triticum
aestivum L.). The impact of N-deficiency on wheat at the seedling stage has been previously …

Metabolomics has become essential in the field of phenotyping, providing information
halfway between genomes and phenotypes that can be used to predict complex traits. Thus …

Common wheat (Triticum aestivum L.) is a leading cereal crop, but has lagged behind with
respect to the interpretation of the molecular mechanisms of phenotypes compared with …