Recent progress on biological production of α-arbutin

X Zhu, Y Tian, W Zhang, T Zhang, C Guang… - Applied Microbiology and …, 2018 - Springer
Arbutin, a glucoside of hydroquinone, is used as a powerful skin lightening agent in the
cosmeceutical industry because of its strong inhibitory effect on the human tyrosinase …

Revealing the critical role of Leucine145 of α-glucosidase AglA for enhancing α-arbutin production

Y Wu, X Yu, H Zhou, S Li, X Wu, J Zhao - Molecular Catalysis, 2023 - Elsevier
The α-glucosidase AglA from Xanthomonas campestris suffers from low catalytic activity for α-
arbutin production, which leads to unsatisfied productivity. To address this issue, herein, the …

Microbial Cellulase in the Production of Second Generation Biofuels: State-of-the-Art and Beyond

J Trbojević-Ivić - Biomass and Bioenergy Solutions for Climate …, 2023 - igi-global.com
Bioethanol from inedible cellulose-rich biomass is the most promising candidate to replace
fast depleting, environmentally polluting fossil fuels. Hydrolysis of cellulose to glucose is the …

The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation

V Dušan, M Nenad, B Dejan, B Filip, AM Segal… - Applied microbiology …, 2014 - Springer
Our investigation of the catalytic properties of Saccharomyces cerevisiae α-glucosidase
(AGL) using hydroxybenzyl alcohol (HBA) isomers as transglucosylation substrates and their …

Ovalbumin-Two Sides of the Same Coin

Z Lopandić, I Protić-Rosić… - Advances in Health …, 2023 - cherry.chem.bg.ac.rs
Ovalbumin (OVA) is the most abundant egg white protein. It is a globular, acidic
phosphorylated glycoprotein of the serpin family with a molecular weight of 45 kDa. OVA is …

Ovalbumin as a Source of Bioactive Peptides

J Trbojević-Ivić - Advances in Health and Disease, 2023 - cherry.chem.bg.ac.rs
Ovalbumin (OVA) is a multi-faceted protein with an immense significance in the human
nutrition and food industry. As the most abundant protein of the egg white it contributes to the …

Macroporous poly (GMA-co-EGDMA) for enzyme stabilization

NB Milosavić, RM Prodanović, D Velićković… - … : Methods and Protocols, 2017 - Springer
One of the most used procedures for enzyme stabilization is immobilization. Although
immobilization on solid supports has been pursued since the 1950s, there are no general …

Novi aspekti upotrebe hidroksiapatita kao nosača za imobilizaciju industrijski značajnih lipaza i glikozidaza-dizajn, ispitivanje mehanizama vezivanja, stabilnost …

J Trbojević-Ivić - Универзитет у Београду, 2019 - cherry.chem.bg.ac.rs
U ovoj doktorskoj disertaciji je ispitan potencijal HAP za imobilizaciju industrijski značajnih
enzima na primeru 4 lipaze i 4 glikozidaze različitog porekla, strukture i supstratne …