This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Community supported agriculture (CSA) is regarded as a model that can show directions for
more sustainable food systems. Therefore, the progressing knowledge regarding challenges …

The COVID-19 pandemic and associated response have brought food security into sharp
focus for many New Zealanders. The requirement to “shelter in place” for eight weeks …

In the context of the urgent need to establish sustainable food systems, community-
supported agriculture (CSA), in which consumers share risks with producers, has gained …

Community supported agriculture (CSA) is a producer–consumer union that aims to shift the
predominant paradigm in agriculture towards a model based on social justice, fairness, and …

We investigated an already existing agri-food network connecting ten regional community-
supported agriculture farms with a food hub in the city of Berlin. The overall aim of the study …

Sustainable development in the agriculture of the future will lead to innovative production,
providing the possibility of obtaining better quality agricultural products. In turn, these …

As a consequence of disasters such as pandemics and severe weather events, Australian
communities often face 'food shortages' resulting from the reduced availability of food and …

Several grassroots initiatives in the last two decades have shown the need for different food
practices that should be locally based and founded on ethical goals of social and …

Purpose While many characteristics of food consumption have been examined, little
attention has been given to the health potential of consuming from local food communities …