Increasing population and subsequent food requirement puts a lot of onus on agriculture
worldwide. However, agricultural output is constantly influenced by several factors such as …

Plant diseases and pests are risk factors that threaten global food security. Excessive
chemical pesticide applications are commonly used to reduce the effects of plant diseases …

Abiotic stresses, such as drought, salinity, heavy metals, variations in temperature, and
ultraviolet (UV) radiation, are antagonistic to plant growth and development, resulting in an …

Plants are affected by various environmental stresses such as high or low temperatures,
drought, and high salt levels, which can disrupt their normal cellular functioning and impact …

Crop disease remains a major problem to global food production. Excess use of pesticides
through chemical disease control measures is a serious problem for sustainable agriculture …

Soil salinity, a growing issue worldwide, is a detrimental consequence of the ever-changing
climate, which has highlighted and worsened the conditions associated with damaged soil …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Abiotic stresses lead to excessive crop yield losses and are a major threat to agriculture. It is
essential to equip crops with multi-stress tolerance to mitigate the adverse effects of abiotic …

Climate change is a major concern for sustainable agriculture in the twenty-first century, as it
has an impact on crop production and soil fertility, which may increase the risk of famine. Of …

Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular
homeostasis and eventually stunts plant growth and development. Abiotic stressors like …