Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Central metabolism produces amino and fatty acids for protein and lipids that establish seed
value. Biosynthesis of storage reserves occurs in multiple organelles that exchange central …

Soybean has undergone extensive selection pressures for seed nutrient composition and
seed color during domestication, but the major genetic loci controlling seed coat color have …

Soybean is an utterly important crop for high-quality meal protein and vegetative oil.
Soybean seed protein content has become a key factor in nutrients for livestock feed as well …

In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates.
Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) …

Seed development is a crucial phase in the life cycle of seed-propagated plants. As the only
group of angiosperms that evolved from terrestrial plants to complete their life cycle …

The capacity to leverage high resolution mass spectrometry (HRMS) with transient isotope
labeling experiments is an untapped opportunity to derive insights on context-specific …

The analysis of stable isotope labeling experiments requires accurate, efficient, and
reproducible quantification of mass isotopomer distributions (MIDs), which is not a core …

Soybean (Glycine max (L.) Merr.) is an important source of plant protein, the nutritional
quality of which is considerably affected by the content of the sulfur-containing amino acid …

Increasing soybean production and ensuring greater access to soybean protein and lipids is
critical for global food security and human health. Seed size (ie, seed weight) is one of the …